Devon chef celebrates as first ever joint-winner of MasterChef
In the closest MasterChef final ever, both Devon's Anton Piotrowski, 30, and Keri Moss, 41, have become the first ever joint-winners in the history of the competition, it was announced last night .
After four intense weeks, and a tough semi-final in which Keri and Anton battled head-to-head but both won a place in the final week, their MasterChef: The Professionals 2012 title was awarded by judges: double Michelin-starred chef Michel Roux Jr and food writer and ingredients expert, Gregg Wallace.
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Anton and Keri celebrate being first-ever MasterChef joint winners
Anton Piotrowski, who lives in South Devon with his wife Clare, where they run their pub, The Treby Arms in Sparkwell, near Plymouth, said: "It's absolutely amazing; to share the title with someone that's so talented and so amazing is unreal. It's a good start to the rest of my life, mind blowing!"
Keri Moss said: "Joint winners is just fantastic, we've had a good run together, Anton is awesome."
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She added: "Today has surpassed anything that I have ever achieved in my career, in my whole life, this is just massive."
Michel Roux Jr said: "This has probably been one of the hardest, tightest finals that I have ever seen. It was just impossible to split them – their talents have been matched plate for plate for the past several challenges and it was truly impossible to award one the title over the other."
Gregg Wallace added: "What an amazing final, I can't ever remember a decision this tight."
The judges couldn't separate the chefs and speaking whilst trying to decide the winner Gregg Wallace said: "Keri's cooking today was out of this world, incredible. I'm so impressed with her. Anton is an exceptional talent and had a brilliant competition, but for me I want to eat Keri's food more than anybody I've met in a long, long time.
He added: "I don't know what magic is running through Keri's fingertips, I don't know who poured the passion into her soul, but you can feel it and you can taste it on dish after dish."




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