Fishstock line-up is set to reel in the crowds

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Tuesday, September 07, 2010
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This is Devon

THE annual Fishstock music festival to celebrate the fishing industry has unveiled its line-up for the weekend.

The bands and celebrity chefs who will entertain the crowds during Fishstock Brixham 2010 festival have been announced for the event which will also celebrates 150 years of fish and chips.

Jim Portus, who manages the event and chairs the organising committee, said: "All appears to be ready for a fantastic celebration of fishing and seafood, with chefs demonstrations, cookery classes for children and a mix of musicians and performers that will knock your socks off.

"We're marking 150 years of fish and chips and the International Year of the Seafarer, as well as celebrating the wonderful fishing and seafood industries based in South Devon.

"By charging the public a very modest entry fee, we are hoping to raise funds for the local and regional welfare work of the Fishermen's Mission".

In 2008, the first Fishstock Brixham donated £8,000 to the Mission.

Doors will open on Saturday at 10am, with bands, food tasting and cooking demonstrations.

Dartmoor band, Jiggerypipery will close the show at midnight.

Among the chefs will be Dartmouth-based Mitch Tonk and chef Richard Hunt, the head chef of the Grand Hotel in Torquay.

David and Holly Jones of Manna from Devon will also demonstrate seafood cooking. Meanwhile David Galpin and his team of five chef tutors from South Devon College will perform demonstrations on stage.

There are two music stages, one featuring local rock and Celtic-rock bands. The other will have cabaret artists and folk musicians.

Brixham's own Maggie Duffy will be joined on stage by Mike Weed. Young singer Rachel Jones appears with her Quartet. Mad Dog McCrea have a big following in Devon and so too have the finale band Jiggerypipery.

Between bands Beats of Polynesia and Kalash, a troupe of American Tribal Style Bellydancers, will also entertain the crowds.

Tickets are £5 and under 15s go free.

For more information visit www.fishstockbrixham.co.uk or call Jim Portus on 07860542071.

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